I participated in the making of the Cook special cinnamon rolls on Saturday. They are the best, made by a real pro. Check those babies out, they are the real thing! With cinnamon and raisins and frosted after they came out of the oven. I only ate one and didn't take any home with me.
Pam got up at 4am to make the dough. I helped roll them out and to assemble them. I did ok but Pam is the one who knows how to make them sing. She offered me the recipe from the Better Homes and Garden Cookbook (I think my mom has that book) but I declined. They're a carb disaster.
We made over 3 pans worth. Not that many people at the tailgate. But I'm sure they found a home.
Thanks Pam and Gene for your hospitality!
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