Saturday, March 21, 2015
When we go to our local Greek/burger/breakfast place, I love to order their lemon rice soup. Avgolemono. Comfort food, for sure. I've always wanted to make it. So this is my first attempt and I have to say that it's pretty darn yummy. Not quite as golden yellow. There's no dairy in this soup. I made a fairly straight chicken soup. Then you whisk together eggs and fresh lemon juice; add some broth whisking and then incorporate it into the soup.
Proof that anybody can make it. We'll probably go and have burritos this evening. But if not, we can stay home and eat this great soup!