Photoessay #2917 - Another great dinner!

That's two over-the-top dinners in two days.  I joined with other auction guests to buy the Changes Board dinner.  If you want to support Parent Group and come to the auction, this item can't be beat!  King, a member of the Board has a background in gourmet cuisine and his dinners are fabulous.

Check out a partial menu

First Course - Fresh Hawaiin Swordfish resting on grilled pineapple finished with pineapple compond butter and chopped macadamia nuts

Second Course - Baby Spinach Salad with crumbled bacon, fresh mushrooms, crumbled egg, and toasted almonds finished with honey finaigrette

Third Course - Blood Orange Sorbet

Fourth Course - Grilled Tenderloin cradled ina port-poached Portabella Mushroom finished in a bourdelaise sauce and accompanied by green beans dressed with garlic and sliced almonds

Fifth Course - Nectarine Crumble finished with whipped cream

That's food craziness!  Everything delicious and specially made.

by members of the Changes Board!

The top picture are the attendee guests.  The bottom picture is the cooking crew.

Wonderful!